Aubrey is a registered nutritionist and an integrative and functional nutrition certified practitioner. She received her undergraduate degree from St. John’s College in Annapolis, MD, and her graduate degree from Bowling Green State University in Ohio. She specializes in perinatal and pediatric nutrition, with a focus on supporting families in having a happy, healthy, life-long relationship with food. After delivering her second baby at 30 weeks and experiencing a severe feeding aversion and g-tube life first-hand, Aubrey had to put her expertise to work for her own daughter, both in the NICU and in the year of tube-feeding following. She sought out a team that would support her own food philosophy and found GIE. Aubrey became passionate about helping other families facing such feeding difficulties and confronting often frustrating and counterproductive feeding approaches. She is passionate about supporting other families through this tough journey and is honored to now be a part of the very team that helped nurture her own daughter so that she could stop being her dietitian, and start being her momma. Aubrey loves exploring the outdoors with her oldest son and two daughters, and looks forward to bringing their soon-to-be baby brother along too! She loves baking, cooking, playing soccer, sailing, and spending time with her husband.